江坂イタリアン　RAPPORTI（ラッポルティ）

~Stuzzichino~

(Appetizer, opening soup)

Onion Gratin Soup

~Antipastomisto~

(Assorted appetizers to brighten up your holy night)

Fatty winter yellowtail carpaccio with purple radish and salmon roe

Bacon Quiche Lorraine

Bagna cauda with selected winter vegetables and angel shrimp

Aged ham, strawberries and buffalo mozzarella

Avocado and Tuna Tartare

~Insalata~

(salad)

Roast Chicken Caesar Salad

Grate the cheese and it will look like snow

~Pizza~

(Pizza) Half & Half

Cod milt and cold-cured spinach with tomato

Salsiccia and mushroom cream

~Primo~

(pasta)

Red sea bream, snow crab and chrysanthemum in oil sauce

Chewy fresh pasta linguine

~Carne~

(Meat dishes)

Roast beef made from Japanese black beef rump

The Awakening of the Incas and the Source of Truffles

~Dolce~

(dessert)

Moist and smooth chocolate Basque cheesecake

~Cafe~

(Cafe)

Coffee or tea